Availability: In stock.
White Peony is made from very small buds and leaves that are plucked in early spring. The leaves are multi-colored, like autumn foliage, and have a bold taste with hints of oak, nut and vanilla. An apricot colored brew with delicate lingering fragrance and a fresh mellow sweet taste without astringency or grassy flavor.
Our White Peony is a Supreme grade tea from the Yunnan Province. Its leaves are furry and white, indicative of a high quality, fresh early spring tea.
White Peony Review from Steepster.com
Excellent brewed in the Tea Thermos!
Basic Brewing Instructions:
- Loose, white tea should be given a 10 second rinse with the same temperature water as used for brewing.
- 160˚-175˚ F water temperature.
- Use 1 heaping Tbsp. per 8oz. of filtered water
- Recommended first steeping of 1minute. Add 30 seconds for each subsequent infusion up to 3 minutes.
- Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.
- See Tea Brewing 101 for further instructions.
