Raw Pu'er
Pu’er tea is famous for its ability to deepen in flavor as the years go by. While other teas need to be in airtight containers, pu’er tea requires air in order for the tea to continue evolving and changing due to the microbial action within the tea. Raw (a.k.a. uncooked, green, sheng) style pu’er is made by steaming the sun-dried leaf and pressing it into cakes or bricks for transport and aging. Some connoisseurs of raw pu’er tea consider anything under twenty years old as “young”. It is great fun to experience the changes in both flavor and aroma over the months and years.
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150 gram Fragrant Bamboo Raw Pu'er - 2006
$ 10.00 -
125 gram Xiaguan FT Flame Raw - 2007
$ 10.00 -
145 gram Mengku Rongshi Mini Raw- 2007
$ 11.00Out of stock
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357 gram Guoyan Mountain Arbor Old Tree Raw - 2006
$ 24.00 -
357 gram YTRI Pre-Ming Ancient Arbor Raw - 2006
$ 28.00 -
357 gram Guoyan 99 Raw - 2007
$ 25.00
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400 gram Guoyan Stone Mold Raw - 2006
$ 24.00 -
400 gram Mengku Gifting Raw - 2007
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400 gram Mengku Jade Dew Raw - 2009
$ 20.00
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500 gram Wild Tree Raw - 2008
$ 35.00 -
250 gram Mandala Silver Buds Raw Pu'er - 2008
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Wild Arbor Buds
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250 gram Mandala Wild Mountain Green Raw-2011
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250 gram Mandala Silver Buds Raw 2011
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