Oolong Tea Wulong available in the entire spectrum of oxidation.

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Oolong

Oolong

Bruising the freshly picked tea leaves starts an oxidation process and the edges of the leaves begin to brown. Depending of what style of oolong is being made, the leaves are oxidized to a certain point before being panned or baked. Oolongs range in color from light green with light and floral flavors to dark brown with roasty and chocolate overtones.

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Oriental Beauty

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Colored Species

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Big Red Robe Fancy Grade Dark Roast

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Osmanthus Oolong

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Ginseng Oolong

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Golden Turtle

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Premium Grade Tie Guan Yin

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Aged Tie Guan Yin Mini Packs

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Yunnan Beauty

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Big Red Robe Oolong - Premium Grade Light Roast

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Milk Oolong

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